“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

It doesn’t take much to excite me.  Something little can fill me with glee!  Something tiny like a Hummingbird!  Each spring I wait with great anticipation to hear the buzz, buzz (or hum, hum I guess) of their wings and to catch the first glimpse of their quick movements among the limbs of my pine tree.  This year has been no different and I’m happy to report the feeder is out and guests have arrived!  My other feeders are busy too, as pairs of Cardinals, Nuthatches, and Finches flit in and out. It’s nesting time and the trees are alive with activity!

I always love it when my “nest” is busy too! Whether it’s having my mother-in-love for dinner, craft night with the girls, or having all the beds in the house filled with our kids and their families; I’m one happy “ole bird” when I have others to feed and take care of!

Anyone who knows me will tell you that breakfast is my favorite meal.  I love making (and eating) a big french toast brunch for my family on Saturday mornings or pancakes and bacon for supper on a cold winter evening. Breakfast foods are nectar to my soul!  They’re favorites I come back to time and time again!

The recipe I want to share with you today is for Breakfast Bird’s Nests.  It takes breakfast from the griddle to the muffin tin AND they are great anytime of day! You can make them ahead of time, change up what you add to suit your taste, and they’re easy grab as you “fly” out the door!  I hope you enjoy!

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