Category Archives: Recipe Challenge

M’m! M’m! Monday! 6/6/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

It’s my grand baby’s birthday today!  One year old!  Just imagine all he’s experienced in those twelve months!  Some good, some bad, and all the in-between! He’s learned so many new things! Walking, chattering, picking up small objects; just to name a few, and he’s becoming more independent by the minute. I’m still waiting to hear his sweet voice say “MiMi”, but when his little hand reaches out to me, my heart melts.

Of course, we had a big celebration over the weekend with balloons, streamers, presents, lots of food, and cake, can’t forget the cake!

Carson vs. cake. Carson wins!

Carson vs. cake. Carson wins!

Summer is just around the corner so our party food was typical summer fare:  hot dogs, hamburgs, potato salad, and baked beans.  Everything was delicious but I must tell you the baked bean dish was clean when the party was over.  They were mighty fine if I may say so myself!  So, somewhere in the midst of the good, the bad, and all the in-between of life celebrate by taking a little time to enjoy a picnic meal with family and friends. Reach out your hand to let someone know they’re appreciated by inviting them for a summer feast or if you need a dish to take along to a poolside get together try this easy recipe for baked beans! And DON’T forget the cake!  Enjoy!

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Maybe…..Tasty Tuesday?

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

Well, it happened again…..twice!  I’m so sorry I missed Mm! Mm! Monday two weeks in a row! A week ago Monday, I was sick, sick, sick and you don’t want to hear about that!  And then there was yesterday….

I had all intentions of posting on schedule and then the unexpected happened. My better half, while working in his wood shop cut his finger with a newly sharpened knife, right through his glove.  As it turned out we ended up in the ER and waited FIVE HOURS for him to get five stitches and a giant bandage! After getting discharged we ate an McDonald’s hamburger at 10:30 p.m. (not highly recommended) and drove the thirty-five minutes home.  Needless to say, writing my blog post never happened.

So, here I am today to remind you to always expect the unexpected!  We never know what life’s going to throw our way but we DO know Things. Will. Come.  I never expected to move to West Virginia, to retire at 55, or even to be writing my own blog; and those are all GOOD things!  But then there are those circumstances that come out of nowhere and blindside us.  We all have them, whether it’s a health issue (or a knife issue), a difficult stage in our marriage, a loss of someone we love, or a challenging job.  The list is different for each of us and somehow we have to be prepared to be unprepared for them to come. I think I’m safe when I say that none of us long for times of trouble, I know I’d like it to stay as far away from me and those I love as possible. Unfortunately, there’s evil in the world and it touches us all.  Isn’t it reassuring to know:

“We can rejoice, too, when we run into problems and trials, for we know that they help us develop endurance.  And endurance develops strength of character, and character strengthens our confident hope of salvation.  And this hope will not lead to disappointment.  For we know how dearly God loves us, because he has given us the Holy Spirit to fill our hearts with His love.” Romans 5:3-5 (NLT)

Expecting the unexpected is only half the story. The more important half is that We. Are. Not. Alone. God, who is NEVER surprised provides for us even through our darkest times AND uses those times to help us become more of who He intends us to be!  I don’t know about you, but that’s an “unexpected” comfort to me!

Now to the business at hand…..Here’s an unexpected flavor combination that tickles your tongue and this is perfect timing too, because the rhubarb is ready to pick! I hope you are pleasantly surprised by this dish!

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M’m! M’m! Monday 5/16/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

Is it Monday again already?  Time passes so quickly these days it seems! I’m sorry I missed last Monday.  I was lucky enough to be babysitting my little grand.  He’s mobile now so needless to say my attention was on him ( and his keen interest in the dog’s water) and not on my keyboard.

Being in church on Mother’s Day with my daughter, son-in-love, and grandson brought me such joy.  As part of the service they recognized the oldest mother present in the congregation.  (She was eighty-eight.)  Then they asked for the youngest mom and it turned out to be MY daughter!  Boy, talk about overwhelmed with feelings!!! I can’t tell you how proud it makes me to see my baby girl taking care of her own baby!  It’s a feeling so amazing that I find it hard to put into words (and you know I love my words)!

Having Hannah standing beside me as the congregation applauded her took me back to being a young mother myself. I remember being so tired that I didn’t think I could do one more thing; but I did.  I can remember feeling afraid I would make mistakes; of course I did. I remember feeling so overwhelmed with love that I thought I might cry; and yes, I did that too.  Pulled in every direction: home, school, church, community; there were times I didn’t think I could handle it all…..and some days I didn’t, but some days I did!

Being a mom and now MiMi is my greatest blessing!  It isn’t easy. And for those of you just starting out like Hannah, I’d love to tell you it gets easier….but it doesn’t, just different.  I think back now and wish I’d lingered in the everyday just a little longer.  I wish I’d soaked in the tiny hand hugs and sticky kisses just a little more deeply. I wish I’d prayed more, read more nursery rhymes, and said fewer words out of anger.

My grandparents used to tell me that the older you get, the faster time seems to go.  I didn’t understand back when I was a young mom and wife, but I’m living it now! Whether you’re a mom, dad, grandparent, aunt, uncle, sister, brother, or friend I remind you to cherish each moment you’re given! Good, bad, ups, downs, happy, sad….life happens so quickly and all too soon you’re looking back and wondering where that young person went and how the person in the mirror could possibly be you!

I remember one thing about being a young mom very clearly and that was suppertime!  By the time I’d worked all day and picked the kids up from the sitter, making dinner felt like slaying Goliath!  Those were the days of Kraft Macaroni and Cheese and Hamburger Helper. Spending time now with my kids, I know the challenges for young families are the same today, if not greater, and I must admit I still like a quick meal too! So for those of you feeling stretched thin, overwhelmed, or like me; just like easy, I thought I’d share another easy chicken recipe that takes about as much prep time as Kraft Mac & Cheese and the clean up is easy, too!

Well, now that I’m the grandparent I’ll tell you to sit down with your family or friends around your table, say a prayer, enjoy some good, easy food, talk, laugh, and hold tight because you’ll find out that time passes in a blink of an eye, like I did!

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M’m! M’m! Monday 5/2/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

It doesn’t take much to excite me.  Something little can fill me with glee!  Something tiny like a Hummingbird!  Each spring I wait with great anticipation to hear the buzz, buzz (or hum, hum I guess) of their wings and to catch the first glimpse of their quick movements among the limbs of my pine tree.  This year has been no different and I’m happy to report the feeder is out and guests have arrived!  My other feeders are busy too, as pairs of Cardinals, Nuthatches, and Finches flit in and out. It’s nesting time and the trees are alive with activity!

I always love it when my “nest” is busy too! Whether it’s having my mother-in-love for dinner, craft night with the girls, or having all the beds in the house filled with our kids and their families; I’m one happy “ole bird” when I have others to feed and take care of!

Anyone who knows me will tell you that breakfast is my favorite meal.  I love making (and eating) a big french toast brunch for my family on Saturday mornings or pancakes and bacon for supper on a cold winter evening. Breakfast foods are nectar to my soul!  They’re favorites I come back to time and time again!

The recipe I want to share with you today is for Breakfast Bird’s Nests.  It takes breakfast from the griddle to the muffin tin AND they are great anytime of day! You can make them ahead of time, change up what you add to suit your taste, and they’re easy grab as you “fly” out the door!  I hope you enjoy!

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M’m! M’m! Monday 4/25/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

The last week of April! Can you believe it?  Where does time go? It’s easy for me to lose track of time these days now that I’m not on a regular schedule. (Sorry to those of you who still are)  I never thought I would need a schedule again but I’m finding that I waste a lot of time and maybe, just maybe it’s time for me to put myself on a “retirement schedule”. I can’t believe I just typed those words. The blessing is; I’ll be in control of the schedule and I can ignore it whenever I want to! Oh boy, I’m thinking it may not be easy to get this gal going!

These spring days tend to quickly become full of to-do’s and can be overwhelming! It’s testing time at school (speaking from experience, it’s always stressful and exhausting), there are ballgames to attend, gardens to plant, lawns to mow, on top of all the normal things that fill your days. Dinner?  Who has time to cook?  With this new recipe, you do!  Talk about easy! It got rave reviews around my dinner table so hope you enjoy it too!

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Now, I’m the kind of eater that isn’t too fond of combining things so I ate my Cole Slaw on the side.  I also LOVE the flavor of dill so added some dill relish to my sandwich. Yummmmm! My dinner companions found the Cole Slaw and meat combo delightful. I did chose to use Hoagie Rolls which are a little more substantial and able to handle both the slaw and meat.   Serve these tangy sandwiches with some potato wedges and WAALAA dinner is served.  You can even eat on paper plates for an easy cleanup, out the door, on with life kind of night.

“Then Jesus said, “Come to me, all of you who are weary and carry heavy burdens, and I will give you rest”.” Matthew 11:28 (NLT)

P.S. For easy potato wedges this is my go to:

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M’m! M’m! Monday 4/18/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

My windows are open bringing in sweet air and bird song.  The sky is the kind of blue that makes you smile no matter what kind of day you’ve had.  The sun reaches down and warms what was once frozen.  I’m in short sleeves! It feels like spring! A time for renewal and growth. Birth and blooming. Sowing and hatching. My favorite time of year! A day like today makes me ready to cook something fun and fresh like this Taco French Bread Pizza! It’s quick, easy, and delicious!  So go ahead…..sit on the porch, dig in the garden, enjoy the day…. just a little longer. With this recipe, dinner’s a breeze!

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M’m! M’m! Monday…..OK, Tuesday!

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

As you can tell I’m off-schedule. Side-tracked. Late. I do have a good excuse though! For the last few days I’ve been a Michigander, back in my home state with the best kind of company….my mom and sisters! I covet time with them and wish we could be together a lot more often! We had some laughs, shared meals and memories, and had a few difficult discussions. The freedom to be ourselves, share our fears and joys, and be surrounded by love are gifts of our relationship. I treasure each day, hour, minute I am with them and it literally feels like my heart is breaking as we say our goodbyes. The wonderful thing is; we may be separated by miles but in reality, we’re as close as a thought or prayer everyday. I am SO blessed!

Now, as I type this I am babysitting my grandson…..another HUGE BLESSING in my life. My accountant daughter is knee-deep in tax returns as the 15th approaches quickly so what better time for “MiMi” to come to help out!  The sun is shining outside and it’s smelling pretty good inside. (If I do say so myself) Sweet and Sour BBQ Meatballs are bubbling away in the crockpot. I’m going to serve them with rice and some corn for an easy dinner. Thought I’d just go ahead and share the recipe with you on this M’m M’m Tuesday…..I hope you are sharing your days and meals with those you love!

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M’m! M’m! Monday 4/4/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

It’s been a long day and I’m ready to put on my “night clothes” (as my Aunt Betty calls them) and   relax for a little while.  One of my favorite things about being retired is being able to take it easy and wear comfy clothes a lot more often.  It may sound funny, but when I search for new recipes I’m kind of in the same mindset.  I want something that is easy to make and gives me that comfortable homey feeling. This dish is both!  It was a big hit at our last family dinner.

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I think this Pineapple Stuffing pairs perfectly with ham so add green beans and/or a sweet potato and you have an easy, comfort food type of meal!  So sit back, relax, and enjoy!

M’m! M’m! Monday 3/28/16

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“I wait quietly before God, for my victory comes from Him. He alone is my rock and my salvation, my fortress where I will never be shaken.” Psalm 62:1-2 (NLT)

There I was, standing in the middle of my kitchen shaking…shaking…shaking… but the cake would not come out of the pan and land on the plate like it was supposed to.  I’d followed the recipe and its not like I hadn’t made a pound cake before, but despite my aggressive attempts, the dessert I was to take to Easter dinner held tight.  Knife around the edges….shake again……no luck! Clunking on the counter…..knife around the edge again…..shake….shake….AND… out it came. Not only did my cake break free, it broke into many pieces! What an unexpected and unwanted mess!  Upon further reflection I realized that while I had greased the Bundt pan I’d left out an important step.  I had forgotten to flour it. My cake was doomed from the beginning.

Like a puzzle, I pieced it together the best I could and drizzled the glaze over the top which thankfully acted as a sort of sugary camouflage. Hesitantly, I placed it on the dessert table right next to a professional looking chocolate cake and a plate of fun, creative fudge. My best intentions lay on that plate reminding me that things don’t always turn out like I plan.

Isn’t that life?  We try and follow the “recipe” for being a good person and still Bad. Things. Happen. We’re stuck. Can’t move. Feels like we’ve had a knife through our heart.  Our whole world is shaken up and we fall to pieces.  WE were doomed from the beginning because we miss an important step.  Jesus.  We’re reminded that life is hard, our plans go awry and that we can never be good enough.  What a blessing that HE is! Jesus’ body was broken for us so that He can take all of our broken pieces and through grace, turn them into something beautiful! (No sugary camouflage needed!) That’s the Glory of the Resurrection!

Well, thankfully my cake tasted better than it looked so thought I’d share the recipe with you today.  Its hint of lemon and fresh strawberries make it a perfect Spring dessert. Just DON’T FORGET TO FLOUR THE PAN!!! Enjoy!

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M’m! M’m! Monday 3/21/16

"This means that anyone who belongs to Christ has become a new person. The old life is gone; a new life has begun!

“This means that anyone who belongs to Christ has become a new person. The old life is gone; a new life has begun! 2 Corinthians 5:17 (NLT)

Easter is coming!  Oh, how I love this time of year!  Daffodils, baby animals, longer days, Peeps (the marshmallow kind), and a new dress!  Growing up, for my sisters and I,  Easter always meant a new dress, hat, gloves, purse, and shoes and still today I like to wear a new dress on Easter Sunday.  Isn’t that what Spring and Easter remind us of? Not new clothes but becoming a new person.  Jesus was nailed to the cross, died, and rose again for you and me so that we can shed our old sinful selves and become new in Him. No more winter chill but the warmth of the Son shining for us!  Alleluia!

Because it IS the week of Easter I thought I would share a unique side dish recipe that will compliment any Easter dinner.  It takes a new twist on a traditional dish:

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This recipe intrigued me and it didn’t disappoint. It takes the 2-3 bags of onion rings to have enough size variation to make the towers.  I was able to create 12 with two bags. The third would provide options tho.  You can also add a little milk to the green bean mixture if it seems too thick.

I’m always on the look out for interesting recipes so feel free to share some of yours in the comments section.  Happy Easter, Happy Cooking, and Happy Eating, Cindy